Our Menu     

*due to circumstances beyond our control, the cost of beef has nearly doubled. Any sirloin entrees will have a $5 upcharge included in the price. Thank you for understanding!
DINNER MENU ~ soup, sides, appetizers, pizza etc.
DINNER MENU (2) ~ House Specials - Carne - Pesce
Specials
Luncheon Menu - Page 1
Luncheon Menu 1
Lunch Menu - (2)
Luncheon Menu 2
Dessert & Coffee Menu

Dessert & Coffee Menu ( 2)

All Day Specials!

We are able to accomodate larger functions for

funeral luncheons, business meetings, birthdays etc.

Please call us to book a private room!

 

 

We have indoor and outdoor dining...social distancing will continue to be a priority for everyone's safety...

 Please call for a reservation as seating is limited!

We also have a large tent set up in our front yard for additional dining space! We hope to see you soon!

FOR TAKEOUT/ CURBSIDE ORDERS:

NO WAITING IN LINES OUTSIDE THE DOOR AT MARCOS!!  YOU CAN EXPECT THE SAME FRIENDLY SERVICE THAT YOU ARE USED TO WHEN DINING IN!  PAY WITH YOUR CREDIT CARD WHEN YOU CALL TO ORDER...TELL US WHAT YOU ARE DRIVING .....PARK OUTSIDE..... WE WILL BRING YOUR FOOD  RIGHT OUT TO YOU WHEN IT IS READY!!

Buon appetito...cya soon!

SALMON PICCATA ~ Fresh Atlantic Salmon sauteed with capers in a lemon, white wine and garlic sauce served with fresh mixed vegetables and a side of capellini pasta with garlic oil     18

SIRLOIN TIPS SALTIMBOCCA ~ Choice sirloin tips sauteed with mushrooms and prosciutto ham topped with melted ITalian cheeses served with mashed potatoes and sweet basil carrots     24

BONE-IN CHICKEN WINGS ~ However many you like!    1  each

(BBQ, BUFFALO, HONEY DIJON MUSTARD OR PLAIN)

CRABCAKES AND SEAFOOD SCAMPI ~ (1) Crabcake with lemon-garlic aioli served alongside a seafood scampi on Capellini pasta. Scallops, haddock and shrimp sauteed with mushrooms, prosciutto ham, scallions and chopped tomatoes in a garlic and white wine sauce.   24

SCALLOP SCAMPI ~ Large sea scallops sauteed with mushrooms, prosciutto ham, scallions and chopped tomatoes in a garlic and white wine sauce served over capellini pasta  25

CAJUN SHRIMP STIR FRY ~ Jumbo shrimp sauteed with garden vegetables in a cajun and garlic spice served with a side of capellini pasta with garlic oil and herbs     18

SMALL (10") PIZZA ~ Any Toppings! 10

LARGE (16") PIZZA~ Any Toppings! 15

CHICKEN NUGGET PARMIGIANA ~ served with linguini and tomato sauce    13

HOUSE MADE LIMONCELLO ~   12 (5oz.)

Order your favorite martini or mixed cocktails to go!!

DESSERT

WARM MUD PIE BROWNIE SUNDAE ~ served with vanilla ice cream....mmmmmm    5

TURTLE CHEESECAKE ~ graham cracker crust and plenty of caramel, chocolate and pecans!    6

HOUSE MADE TIRAMISU IS ALWAYS AVAILABLE        6

Beverages

Waters

Aqua Panna Natural Mineral Water 1.0L
San Pellegrino Mineral Water 250ml

Beers

Beers on Tap

  • Geaghans Irish Red
  • Allagash White (Belgian Wheat)
  • New Belgium Fat Tire Ale
  • Thirsty Botanist IPA
  • Dogfish 60 minute IPA
  • Funky Bow So Folkin’ Hoppy IPA
  • Bud light
  • Cushnoc Brewing Gigantic Dad Pants IPA
  • Sam Adams Boston Lager
  • Sam Adams Seasonal

Canned Craft Beers

  • Boothbay Thirsty Botanist IPA (16oz)
  • Sebago Brewing Fryes Leap IPA (12oz)
  • Guiness Stout(16oz)
  • Truly Wild Berry Hard Seltzer

Bottled Beers

  • Heineken
  • Corona Extra
  • Stella Artois
  • Stella Cidre
  • Budweiser
  • Bud Light
  • Coors Light
  • Miller Lite
  • Michelob Ultra
  • Angry Orchard Green Apple Hard cider
  • Guinness (can)
  • Gearys IXNAY gluten free
Martini's

APERTIVO
MONTENEGRO SPRITZ
Prosecco, Amaro Montenegro, Soda

NEGRONI
Gin,Vermouth, Campari Bitters

AMERICANO
Campari Bitters, Vermouth, Soda

MANHATTAN
Rye Whiskey, Sweet Vermouth, Bitters

ITALIAN GREYHOUND
Tito’s Handmade Vodka, Grapefruit, Campari Bitters

BLUE LAGOON COCKTAIL
Vodka, BIue Curacao, Lemonade, Cherry

VESPER
Gordon’s Gin, Vodka, Amaro Montenegro, Lemon Peel

SIDE CAR
Courvoisier Cognac, Cointreau, Lemon

RUSTY NAIL
Scotch, Drambuie, Lemon Garnish

DRY MARTINI
Gin, Vermouth, Queen Olives

New Era Creations

DARK & STORMY
Meyers Dark Rum, Ginger Ale, Lime, Bitters

WHITE LADY MARTINI
Gin, Cointreau, Lemon

PLANTERS PUNCH
Meyers Dark Rum, O.j., Pineapple, Lemon, Grenadine, Bitters

CAPTAIN’S PARADISE
Captain Morgans Spiced Rum, Malibu, Pineapple, Cranberry

SEA BREEZE
Vodka, Cranberry, Grapefruit

COSMOPOLITAN MARTINI
Vodka, Cranberry, Triple Sec, Lime

YELLOW BIRD
Light & Dark Rum, Galliano, Vodka, O.J., Lime

CUBA LIBRE
Rum, Pepsi, Lime

FRENCH KISS MARTINI
Vodka, Raspberry Liqueur, Pineapple

CABO WABO COCKTAIL
Tequila, Cointreau, Cranberry, Lime, Sour

Wines

HOUSE WINES

Pinot Grigio, Chardonnay, Chianti, Merlot, Cabernet Sauvignon, Lambrusco, White Zinfandel
Glass/Half Carafe/Carafe

WINES BY THE GLASS

WHITES/SPARKLING
201 Pinot Grigio, Due Torri
203 Sauvignon Blanc, Brancott
205 Riesling, Chateau St. Michelle
207 Chardonnay, Sterling Vintner’s Col.
210 Moscato, CK Mondavi
101 Prosecco, Mionetto Brut

REDS
301 Pinot Noir, Mark West
303 Chianti, LaMaiaIina
305 Montepulciano d’Abruzzo, Casalini
307 Merlot, Blackstone
310 Malbec, Trapiche Oak Cask
313 Cabernet Sauvignon, Avalon
318 Zinfandel, Klinker Brick

SPARKLING
101 Prosecco, Mionetto Brut
(Treviso, Italy) Intense fruity bouquet with a hint of golden apples, dry, fresh, light in body and well-balanced.
102 Brut, Domaine Chandon
(California) Apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.
103 Brut, Veuve Clicguot, Champagne
(France) 90 PTS WINE SPECTATOR. Well knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey; offers a lightly smokiness in the finish.

WHITE WINES 

201 Pinot Grigio, Due Torri
(Alto Adige, Italy) Dry white, fragrant on the nose, bursting with citrus fruit and minerality.
202 Pinot Grigio, Chloe
(Valdadige, Italy) White peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.
203 Sauvignon Blanc, Brancott
(Marlborough, New Zealand) Aromas of ripe gooseberry and tropical fruit dominate with melon and grapefruit fruit flavors.
204 Sauvignon Blanc, Fog Head
(California) Pineapple and guava, with flavors of grapefruit and honeydew melon.
205 Riesling, Chateau St. Michelle
(Columbia Valley, Washington) Peach, apricot, ripe pear and melon with subtle mineral notes.
206 Chardonnay, Stemmari
(Sicily, Italy) Golden apple, citrus and pineapple sensations, with a hint of yellow peach.
207 Chardonnay, Sterling Vintner’s Col.
(California) Green apple, tropical melon with touches of mineral, baked apple and spice.
208 Chardonnay, Sonoma Cutrer
(Russian River Valley, California) Fruit aromas of Golden Delicious apple, Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla and a touch of butter.
209 White Blend, Murietta’s Well “The Whip”
(Livermore, (California) 28% Semillon, 24% (hardonnay, l4% Sauvignon Blanc, Il% Orange Muscat, ll% Viognier, ll% Gewurztraminer, l% White Riesling – Full-bodied aromas of white peach, pear and melon with a hint of citrus. It shows flavors of cantaloupe, green pear, honey and butterscotch.
210 Moscato, CK Mondavi
(California) Dry and fresh, with notes of citrus fruit, pear and melon, supple minerals.
211 Moscato d’Asti, Stella Rosa
(Piedmont, Italy) Sweet but not overly sweet. Packed with concentrated flavors of peach and apricot and intense aromas of pear, peach, and wildflowers. A refreshing clean finish.

REDS

301 Pinot Noir, Mark West
(California) Cherry, raspberry, and nut leading to a medium-bodied, smooth and velvety finish.
302-Pinot Noir, Meiomi
(California) 92 PTS WINE SPECTATOR. An exciting interplay of berry, and spice notes; medium weight, rich with subtle edges of blueberry and mocha.
303 Chianti, LaMaialina
(Tuscany, Italy) Ruby red, bright aromas and flavors of red cherries, soft finish.
304 Chianti Classico Riserva, Banfi
(Tuscany, Italy) Offering a very evolved nose with classic notes of dried cherry and earthy spice.
305 Montepulciano d’Abruzzo, Casalini
(Abruzzo, Italy) Characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
306 Barbera d’Alba, Marchesi di Barolo “Ruvei”
(Piedmont, Italy) Fruity notes reminiscent of blackberries, red fruit jam, spicy hints of vanilla and toasted hazelnut.
307 Merlot, Blackstone
(California) Rich fruit surrounded by elegant creaminess with supple oak and firm tannins.
308 Merlot, Rutherford Ranch
(Napa, California) Supple, smooth, and polished with black cherry, berry, herb, and vanilla.
309 Shiraz, Two Lands
(Australia) A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish.
310 Malbec, Trapiche Oak Cask
(Mendoza, Argentina) The concentrated blueberry, black plum and cassis notes, with layers of wildflower, pepper and mineral expanding on the finish.
311 T Malbec, Terrazas de los Argentina
(Andes, Mendoza) Brilliant, with intense, supple fruit flavors featuring plum and raisin; fresh, young and complex.
312 Super Tuscan, Tommassi
(Tuscany, Italy) 60% Sangiovese, 40% Cabernet
Well balanced with good structure, nice length with fruity cherry, raspberry and chocolate.
313 Cabernet Sauvignon, Avalon
(California) Plum, cherry, boisenberry and blueberry with oak and hints of caramel and cedar.
314 Cabernet Sauvignon, Wild Horse
(Central Coast, California) Deep cherry and plum with cedar box, dark in color with a touch of cinnamon on the long finish.
315 Cabernet Sauvignon, B.V.
(Napa, California) Deep, saturated blackberry, black cherry and ripe plum aromas and plush, saturated flavors. Hints of violet, toast and mocha add complexity.
316 Barolo, Viberti “Buon Padre”
(Piedmont, Italy) Complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wildflowers.
317 Red Blend, Troublemaker
(Paso Robles, California) lntensely rich, velvety smooth, sneaky good bursting from the glass with masses of dark, jammy fruit.
318 Zinfandel, Klinker Brick
(Lodi, California) Juicy flavors of cherries and plums coupled with the perfect balance of oak and spice.
319 Amarone della Valpolicella Classico, Cesari
(Veneto, ltaly) Cherry and prune aromas and fruity notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red.

With the recent health advisories, we want to ensure we are doing everything we can for the health and wellness of our customers and community. As it seems the "worst" has passed, we are now OPEN FOR DINE IN SERVICE,  takeout/curbside as well as outside patio dining! We intend on following Maine State and CDC guidelines that pertain to the workplace and customer safety.

We are open for dine in, take-out and curbside delivery!
Please call (207)783-0336 for reservations 

For quick, safe and convenient delivery try Doordash!

DoorDash