Our Menu   ~~  Most prices have increased a small percent to keep up with the changing times…(prices subject to change!) Please understand any discrepancies as we strive to keep costs in line while developing a newer menu! ~~

DINNER MENU ~ soup, sides, appetizers, pizza etc.
DINNER MENU (2) ~ House Specials - Carne - Pesce
Luncheon Menu - Page 1
Lunch Menu - (2)


Marcos Homemade Tiramisu ~ Classic Italian dessert with layers of espresso soaked lady fingers and mascarpone cheese flavored with coffee liqueur covered in a layer of dark cocoa 10
Italian Lemon creme Cake ~ A light and fluffy cake with a sweet yet tangy lemon cream filling and a vanilla crumb topping 9
Carrot cake ~ carrots, raisins, pineapple walnuts and spices, topped with a cream cheese frosting and walnuts 7.50
Triple Chocolate Torte ~ A dark, rich and decadent three layer torte with dark fudge icing, with chocolate curds on the sides and topped with chocolate sauce 8.50
Cheesecake ~ graham cracker crust 7 with strawberries 8
Peanut Butter Pie ~ grahanm pie shell, dark chocolate, and a rich creamy peanut butter mousse with whipped cream, peanut butter and chocolate sauces 8
Mud Pie ~ ice cream pie with flavors of chocolate, mocha and coffee served with whipped cream and chocolate sauce 7.50
Zeppole ~ fried dough balls dusted with sweet confectionary sugar served warm…alongside a souffle of chocolate sauce for dipping 7
Spumoni ~ pistachio, chocolate and cherry flavors in this ice cream topped with whipped cream and a drizzle of housemade claret sauce (sweet wine dessert sauce) 7
Cannoli ~ a delicate Italian pastry shell with a sweet creamy ricotta filling and chocolate chips 6
Strawberry shortcake ~ a warm biscuit topped with strawberries & whipped cream 6
Bread pudding ~ warm cream based pudding with flavors of cinnamon and nutmeg topped with whipped cream 6

All Day Specials!

We are able to accommodate larger functions for

funeral luncheons, business meetings, birthdays etc.

Please call us to book a function!

Buon appetito...cya soon!

Presently, our specials are as follows:

Appetizer specials
Bacon parmesan Brussels ~ brussel sprouts sauteed in garlic oil and white wine with crumbled bacon and shaved parmesan finished with a balsalmic glaze 10

Garlic mussels ~ mussels out of the shell, sauteed in a garlic white wine sauce served with garlic toast 12
Zucchini parmesan ~
panko breaded zucchini topped with Marcos classic tomato sauce and melted Italian cheeses 8

Crabcakes ~ (2) Served on a bed of spring mix with a garlic & lemon aioli 12

----------------------------------Dinner specials-------------------------------

Lobster scampi ~ Knuckle and claw meat sauteed in a garlic white wine sauce with mushrooms, proscuitto ham, scallions and chopped tomatoes over angel hair pasta 32

Shells Caloroso ~ (4) Jumbo 5-cheese raviolis with a meatball and a sausage topped with melted Italian cheeses 20

Sirloin Cipolla ~ Prime sirloin steak topped with a carmelized onion compound butter accompanied by grilled asparagus spears and mashed potatoes 30

Shrimp Tortellini Fra Diavolo ~ Sauteed Jumbo shrimp tossed with a tri-color cheese tortellini in a spicy marinara sauce 24

Cappellini Aglio Pomodoro ~ Angel hair pasta tossed in a garlic sauce with sauteed grape tomato chunks and parmesan cheese 16

Chicken Carbonara parmigiana ~ Breaded and fried chicken cutlets with alfredo, crumbled bacon and melted Italian cheeses served with linguine & tomato sauce 20

DESSERT SPECIAL ~ Warm Chocolate Chip cookie square with Vanilla ice cream 6


SMALL (10") PIZZA ~ Any Toppings! 14

CHICKEN NUGGET PARMIGIANA ~ served with linguini and tomato sauce    16






Aqua Panna Natural Mineral Water 1.0L
San Pellegrino Mineral Water 250ml


Beers on Tap

  • Allagash White (Belgian Wheat) / Maine 5.2% abv
  • New Belgium Fat Tire Ale (Belgian Style Ale) / Colorado 5.2% abv
  • Boothbay Brewing Thirsty Botanist IPA / Maine 7.0% abv
  • Sierra Nevada Hazy Little Thing IPA / California 6.7% abv
  • Stella Artois (Pilsner) / Belgium 5% abv
  • “Experience” IPA, Greatful Grains Brewery / Maine 6.2% abv
  • Sam Adams Boston Lager / Boston, Mass 4.8% abv
  • Sam Adams Seasonal
  • Zero Gravity Conehead IPA / Vermont 5.7% abv

Canned Craft Beers

  • Boothbay Thirsty Botanist IPA (16 oz)
  • Orono Brewing “Tubular” (16oz)
  • Guiness Stout(16 oz)
  • Truly Wild Berry Hard Seltzer (12 oz)

Bottled Beers

  • Heineken
  • Corona Extra
  • Budweiser
  • Bud Light
  • Coors Light
  • Miller Lite
  • Michelob Ultra
  • Guinness (can)

Prosecco, Amaro Montenegro, Soda

Gin,Vermouth, Campari Bitters

Campari Bitters, Vermouth, Soda

Rye Whiskey, Sweet Vermouth, Bitters

Tito’s Handmade Vodka, Grapefruit, Campari Bitters

Vodka, BIue Curacao, Lemonade, Cherry

Gordon’s Gin, Vodka, Amaro Montenegro, Lemon Peel

Courvoisier Cognac, Cointreau, Lemon

Scotch, Drambuie, Lemon Garnish

Gin, Vermouth, Queen Olives

New Era Creations

Meyers Dark Rum, Ginger Ale, Lime, Bitters

Gin, Cointreau, Lemon

Meyers Dark Rum, O.j., Pineapple, Lemon, Grenadine, Bitters

Captain Morgans Spiced Rum, Malibu, Pineapple, Cranberry

Vodka, Cranberry, Grapefruit

Vodka, Cranberry, Triple Sec, Lime

Light & Dark Rum, Galliano, Vodka, O.J., Lime

Rum, Pepsi, Lime

Vodka, Raspberry Liqueur, Pineapple

Tequila, Cointreau, Cranberry, Lime, Sour



Pinot Grigio, Chardonnay, Chianti, Merlot, Cabernet Sauvignon, Lambrusco, White Zinfandel
Glass/Half Carafe/Carafe


201 Pinot Grigio, Due Torri
203 Sauvignon Blanc, Brancott
205 Riesling, Chateau St. Michelle
207 Chardonnay, Sterling Vintner’s Col.
210 Moscato, CK Mondavi
101 Prosecco, Mionetto Brut

301 Pinot Noir, Mark West
303 Chianti, LaMaiaIina
305 Montepulciano d’Abruzzo, Casalini
307 Merlot, Blackstone
310 Malbec, Trapiche Oak Cask
313 Cabernet Sauvignon, Avalon
318 Zinfandel, Klinker Brick

101 Prosecco, Mionetto Brut
(Treviso, Italy) Intense fruity bouquet with a hint of golden apples, dry, fresh, light in body and well-balanced.
102 Brut, Domaine Chandon
(California) Apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.
103 Brut, Veuve Clicguot, Champagne
(France) 90 PTS WINE SPECTATOR. Well knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey; offers a lightly smokiness in the finish.


201 Pinot Grigio, Due Torri
(Alto Adige, Italy) Dry white, fragrant on the nose, bursting with citrus fruit and minerality.
202 Pinot Grigio, Chloe
(Valdadige, Italy) White peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.
203 Sauvignon Blanc, Brancott
(Marlborough, New Zealand) Aromas of ripe gooseberry and tropical fruit dominate with melon and grapefruit fruit flavors.
204 Sauvignon Blanc, Fog Head
(California) Pineapple and guava, with flavors of grapefruit and honeydew melon.
205 Riesling, Chateau St. Michelle
(Columbia Valley, Washington) Peach, apricot, ripe pear and melon with subtle mineral notes.
206 Chardonnay, Stemmari
(Sicily, Italy) Golden apple, citrus and pineapple sensations, with a hint of yellow peach.
207 Chardonnay, Sterling Vintner’s Col.
(California) Green apple, tropical melon with touches of mineral, baked apple and spice.
208 Chardonnay, Sonoma Cutrer
(Russian River Valley, California) Fruit aromas of Golden Delicious apple, Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla and a touch of butter.
209 White Blend, Murietta’s Well “The Whip”
(Livermore, (California) 28% Semillon, 24% (hardonnay, l4% Sauvignon Blanc, Il% Orange Muscat, ll% Viognier, ll% Gewurztraminer, l% White Riesling – Full-bodied aromas of white peach, pear and melon with a hint of citrus. It shows flavors of cantaloupe, green pear, honey and butterscotch.
210 Moscato, CK Mondavi
(California) Dry and fresh, with notes of citrus fruit, pear and melon, supple minerals.
211 Moscato d’Asti, Stella Rosa
(Piedmont, Italy) Sweet but not overly sweet. Packed with concentrated flavors of peach and apricot and intense aromas of pear, peach, and wildflowers. A refreshing clean finish.


301 Pinot Noir, Mark West
(California) Cherry, raspberry, and nut leading to a medium-bodied, smooth and velvety finish.
302-Pinot Noir, Meiomi
(California) 92 PTS WINE SPECTATOR. An exciting interplay of berry, and spice notes; medium weight, rich with subtle edges of blueberry and mocha.
303 Chianti, LaMaialina
(Tuscany, Italy) Ruby red, bright aromas and flavors of red cherries, soft finish.
304 Chianti Classico Riserva, Banfi
(Tuscany, Italy) Offering a very evolved nose with classic notes of dried cherry and earthy spice.
305 Montepulciano d’Abruzzo, Casalini
(Abruzzo, Italy) Characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
306 Barbera d’Alba, Marchesi di Barolo “Ruvei”
(Piedmont, Italy) Fruity notes reminiscent of blackberries, red fruit jam, spicy hints of vanilla and toasted hazelnut.
307 Merlot, Blackstone
(California) Rich fruit surrounded by elegant creaminess with supple oak and firm tannins.
308 Merlot, Rutherford Ranch
(Napa, California) Supple, smooth, and polished with black cherry, berry, herb, and vanilla.
309 Shiraz, Two Lands
(Australia) A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish.
310 Malbec, Trapiche Oak Cask
(Mendoza, Argentina) The concentrated blueberry, black plum and cassis notes, with layers of wildflower, pepper and mineral expanding on the finish.
311 T Malbec, Terrazas de los Argentina
(Andes, Mendoza) Brilliant, with intense, supple fruit flavors featuring plum and raisin; fresh, young and complex.
312 Super Tuscan, Tommassi
(Tuscany, Italy) 60% Sangiovese, 40% Cabernet
Well balanced with good structure, nice length with fruity cherry, raspberry and chocolate.
313 Cabernet Sauvignon, Avalon
(California) Plum, cherry, boisenberry and blueberry with oak and hints of caramel and cedar.
314 Cabernet Sauvignon, Wild Horse
(Central Coast, California) Deep cherry and plum with cedar box, dark in color with a touch of cinnamon on the long finish.
315 Cabernet Sauvignon, B.V.
(Napa, California) Deep, saturated blackberry, black cherry and ripe plum aromas and plush, saturated flavors. Hints of violet, toast and mocha add complexity.
316 Barolo, Viberti “Buon Padre”
(Piedmont, Italy) Complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wildflowers.
317 Red Blend, Troublemaker
(Paso Robles, California) lntensely rich, velvety smooth, sneaky good bursting from the glass with masses of dark, jammy fruit.
318 Zinfandel, Klinker Brick
(Lodi, California) Juicy flavors of cherries and plums coupled with the perfect balance of oak and spice.
319 Amarone della Valpolicella Classico, Cesari
(Veneto, ltaly) Cherry and prune aromas and fruity notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red.

We offer dine in, take-out and curbside delivery!
Please call (207)783-0336 for reservations  

Take-out DELIVERY  is  available via GRUBHUB.COM

as well as DOORDASH and SLICE (links below)