Our Menu 

DINNER MENU ~ soup, sides, appetizers, pizza etc.
DINNER MENU (2) ~ House Specials - Carne - Pesce
Luncheon Menu - Page 1
Luncheon Menu 1
Lunch Menu - (2)
Luncheon Menu 2
Dessert & Coffee Menu

Dessert & Coffee Menu ( 2)

All Day Specials!

We are able to accommodate larger functions for

funeral luncheons, business meetings, birthdays etc.

Please call us to book a function! 

Buon appetito...cya soon!

Presently, our specials are as follows:

CRABCAKES ~ (2) served on a bed of mixed greens with a lemon-garlic aioli   12

CAULIFLOWER FORMAGGIO ~ cauliflower  with alfredo, melted Italian cheeses and butter crumbs   7

SCALLOPS DI MARCO ~ tender sea scallops topped with crumbled bacon and a honey mustard glaze 12

BACON PARMESAN BRUSSELS ~ sauteed with crumbled bacon, garlic butter and spices topped with shaved parmesan cheese and balsamic glaze    8

SCALLOP and CRABCAKE BAKE ~ Scallops baked over crabcakes topped with a creamy garlic & white wine alfredo sauce and seasoned crumbs served with fresh broccoli and a side of linguine with Marcos classic tomato sauce.     26

HADDOCK SCAMPI ~ fillet of haddock atop capellini pasta with mushrooms, scallions, tomatoes and prosciutto ham in a garlic and white wine sauce    22

BAKED STUFFED SHRIMPS ~ (5) Jumbo shrimp stuffed with our house made herb stuffing and served with steamed broccoli and a side of linguine & tomato sauce    22

VEAL SICILIANO ~ Italian breaded top round veal cutlet topped with mushrooms, peppers and onions in a sweet tomato sauce and melted Italian cheeses. Served with penne alfredo      22

STUFFED SHELLS SALSICCIA ~ (4) cheese filled pasta shells and a sweet Italian sausage topped with Marcos classic tomato sauce and melted Italian cheeses    16

FRIED WHOLE BELLY CLAMS ~ served with french fries and cole slaw    24


SMALL (10") PIZZA ~ Any Toppings! 10

LARGE (16") PIZZA~ Any Toppings! 15

CHICKEN NUGGET PARMIGIANA ~ served with linguini and tomato sauce    14


Order your favorite martini or mixed cocktails to go!!


PUMPKIN MOUSSE CAKE ~ Moist pumpkin cake filled with autumn harvest mousse, topped with pumpkin chunks and decorated with caramel swirl and white chocolate. Served with a scoop of vanilla ice cream     6

PUMPKIN WHOOPIE PIE   ~ A classic!    5

TURTLE CHEESECAKE ~ graham cracker crust and plenty of caramel, chocolate and pecans!    6





Aqua Panna Natural Mineral Water 1.0L
San Pellegrino Mineral Water 250ml


Beers on Tap

  • Geaghans Irish Red
  • Allagash White (Belgian Wheat)
  • New Belgium Fat Tire Ale
  • Thirsty Botanist IPA
  • Dogfish 60 minute IPA
  • Funky Bow So Folkin’ Hoppy IPA
  • Bud light
  • Cushnoc Brewing Gigantic Dad Pants IPA
  • Sam Adams Boston Lager
  • Sam Adams Seasonal

Canned Craft Beers

  • Boothbay Thirsty Botanist IPA (16oz)
  • Sebago Brewing Fryes Leap IPA (12oz)
  • Guiness Stout(16oz)
  • Truly Wild Berry Hard Seltzer

Bottled Beers

  • Heineken
  • Corona Extra
  • Stella Artois
  • Stella Cidre
  • Budweiser
  • Bud Light
  • Coors Light
  • Miller Lite
  • Michelob Ultra
  • Angry Orchard Green Apple Hard cider
  • Guinness (can)
  • Gearys IXNAY gluten free

Prosecco, Amaro Montenegro, Soda

Gin,Vermouth, Campari Bitters

Campari Bitters, Vermouth, Soda

Rye Whiskey, Sweet Vermouth, Bitters

Tito’s Handmade Vodka, Grapefruit, Campari Bitters

Vodka, BIue Curacao, Lemonade, Cherry

Gordon’s Gin, Vodka, Amaro Montenegro, Lemon Peel

Courvoisier Cognac, Cointreau, Lemon

Scotch, Drambuie, Lemon Garnish

Gin, Vermouth, Queen Olives

New Era Creations

Meyers Dark Rum, Ginger Ale, Lime, Bitters

Gin, Cointreau, Lemon

Meyers Dark Rum, O.j., Pineapple, Lemon, Grenadine, Bitters

Captain Morgans Spiced Rum, Malibu, Pineapple, Cranberry

Vodka, Cranberry, Grapefruit

Vodka, Cranberry, Triple Sec, Lime

Light & Dark Rum, Galliano, Vodka, O.J., Lime

Rum, Pepsi, Lime

Vodka, Raspberry Liqueur, Pineapple

Tequila, Cointreau, Cranberry, Lime, Sour



Pinot Grigio, Chardonnay, Chianti, Merlot, Cabernet Sauvignon, Lambrusco, White Zinfandel
Glass/Half Carafe/Carafe


201 Pinot Grigio, Due Torri
203 Sauvignon Blanc, Brancott
205 Riesling, Chateau St. Michelle
207 Chardonnay, Sterling Vintner’s Col.
210 Moscato, CK Mondavi
101 Prosecco, Mionetto Brut

301 Pinot Noir, Mark West
303 Chianti, LaMaiaIina
305 Montepulciano d’Abruzzo, Casalini
307 Merlot, Blackstone
310 Malbec, Trapiche Oak Cask
313 Cabernet Sauvignon, Avalon
318 Zinfandel, Klinker Brick

101 Prosecco, Mionetto Brut
(Treviso, Italy) Intense fruity bouquet with a hint of golden apples, dry, fresh, light in body and well-balanced.
102 Brut, Domaine Chandon
(California) Apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.
103 Brut, Veuve Clicguot, Champagne
(France) 90 PTS WINE SPECTATOR. Well knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey; offers a lightly smokiness in the finish.


201 Pinot Grigio, Due Torri
(Alto Adige, Italy) Dry white, fragrant on the nose, bursting with citrus fruit and minerality.
202 Pinot Grigio, Chloe
(Valdadige, Italy) White peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.
203 Sauvignon Blanc, Brancott
(Marlborough, New Zealand) Aromas of ripe gooseberry and tropical fruit dominate with melon and grapefruit fruit flavors.
204 Sauvignon Blanc, Fog Head
(California) Pineapple and guava, with flavors of grapefruit and honeydew melon.
205 Riesling, Chateau St. Michelle
(Columbia Valley, Washington) Peach, apricot, ripe pear and melon with subtle mineral notes.
206 Chardonnay, Stemmari
(Sicily, Italy) Golden apple, citrus and pineapple sensations, with a hint of yellow peach.
207 Chardonnay, Sterling Vintner’s Col.
(California) Green apple, tropical melon with touches of mineral, baked apple and spice.
208 Chardonnay, Sonoma Cutrer
(Russian River Valley, California) Fruit aromas of Golden Delicious apple, Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla and a touch of butter.
209 White Blend, Murietta’s Well “The Whip”
(Livermore, (California) 28% Semillon, 24% (hardonnay, l4% Sauvignon Blanc, Il% Orange Muscat, ll% Viognier, ll% Gewurztraminer, l% White Riesling – Full-bodied aromas of white peach, pear and melon with a hint of citrus. It shows flavors of cantaloupe, green pear, honey and butterscotch.
210 Moscato, CK Mondavi
(California) Dry and fresh, with notes of citrus fruit, pear and melon, supple minerals.
211 Moscato d’Asti, Stella Rosa
(Piedmont, Italy) Sweet but not overly sweet. Packed with concentrated flavors of peach and apricot and intense aromas of pear, peach, and wildflowers. A refreshing clean finish.


301 Pinot Noir, Mark West
(California) Cherry, raspberry, and nut leading to a medium-bodied, smooth and velvety finish.
302-Pinot Noir, Meiomi
(California) 92 PTS WINE SPECTATOR. An exciting interplay of berry, and spice notes; medium weight, rich with subtle edges of blueberry and mocha.
303 Chianti, LaMaialina
(Tuscany, Italy) Ruby red, bright aromas and flavors of red cherries, soft finish.
304 Chianti Classico Riserva, Banfi
(Tuscany, Italy) Offering a very evolved nose with classic notes of dried cherry and earthy spice.
305 Montepulciano d’Abruzzo, Casalini
(Abruzzo, Italy) Characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
306 Barbera d’Alba, Marchesi di Barolo “Ruvei”
(Piedmont, Italy) Fruity notes reminiscent of blackberries, red fruit jam, spicy hints of vanilla and toasted hazelnut.
307 Merlot, Blackstone
(California) Rich fruit surrounded by elegant creaminess with supple oak and firm tannins.
308 Merlot, Rutherford Ranch
(Napa, California) Supple, smooth, and polished with black cherry, berry, herb, and vanilla.
309 Shiraz, Two Lands
(Australia) A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish.
310 Malbec, Trapiche Oak Cask
(Mendoza, Argentina) The concentrated blueberry, black plum and cassis notes, with layers of wildflower, pepper and mineral expanding on the finish.
311 T Malbec, Terrazas de los Argentina
(Andes, Mendoza) Brilliant, with intense, supple fruit flavors featuring plum and raisin; fresh, young and complex.
312 Super Tuscan, Tommassi
(Tuscany, Italy) 60% Sangiovese, 40% Cabernet
Well balanced with good structure, nice length with fruity cherry, raspberry and chocolate.
313 Cabernet Sauvignon, Avalon
(California) Plum, cherry, boisenberry and blueberry with oak and hints of caramel and cedar.
314 Cabernet Sauvignon, Wild Horse
(Central Coast, California) Deep cherry and plum with cedar box, dark in color with a touch of cinnamon on the long finish.
315 Cabernet Sauvignon, B.V.
(Napa, California) Deep, saturated blackberry, black cherry and ripe plum aromas and plush, saturated flavors. Hints of violet, toast and mocha add complexity.
316 Barolo, Viberti “Buon Padre”
(Piedmont, Italy) Complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wildflowers.
317 Red Blend, Troublemaker
(Paso Robles, California) lntensely rich, velvety smooth, sneaky good bursting from the glass with masses of dark, jammy fruit.
318 Zinfandel, Klinker Brick
(Lodi, California) Juicy flavors of cherries and plums coupled with the perfect balance of oak and spice.
319 Amarone della Valpolicella Classico, Cesari
(Veneto, ltaly) Cherry and prune aromas and fruity notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red.

To all of our valued customers and friends....we will be taking reservations for Thanksgiving Day, Thursday November 25th. Please call as soon as possible to reserve your seats! We will be offering a Turkey & fixin's buffet including many Italian favorites. There will also be a limited menu for those who prefer a dinner to be served directly from the kitchen!!   

With the recent health advisories, we want to ensure we are doing everything we can for the health and wellness of our customers and community. As it seems the "worst" has passed, we are now OPEN FOR DINE IN SERVICE,  takeout/curbside as well as outside patio dining! (weather permitting!) We intend on following Maine State and CDC guidelines that pertain to the workplace and customer safety.

We are open for dine in, take-out and curbside delivery!
Please call (207)783-0336 for reservations