Looking to book a function? We have 4 different size function rooms to serve you.
Appetizer Platters - Sm | Lg
Cheese ball & Crackers 35 | 65
Vegetable and Dip 40 | 70
Mediterranean Pasta Salad 30 | 50
Potato Salad (with or without egg) 35 | 60
Fried Cauliflower 40 | 75
Fried Chicken Wings (bbq,honey Dijon mustard or buffalo style) 70 | 130
Mozzarella Cheese Wedges 70 | 135
Baked Stuffed Mushroom Caps 65 | 125
Spinach & Artichoke Dip with Tortilla Chips 80 | 150
Baked Stuffed Mushrooms 60 | 120
Bacon Wrapped Scallops with Honey Dijon Glaze 90 | 175
Fried Calamari 80 | 150
Mussels in a White Wine & Garlic Butter Sauce 45 | 85
French Fries 20 | 40
Sauteed Mixed Vegetables 30 | 55
Italian Potato Skins(bacon, scallions, tomato, cheese) 2 each
Shrimp Cocktail 2 each
Stuffed Italian Bread(meat & Cheese) 30 each
Crostini Italian Loaf 15 each
Garlic Bread Loaf 12 each
Italian Bread Loaf 7 each
Wisconsin Cheese Curds 65 | 120
Soups - Gallon
Pasta E.Fagioli 50
Chicken Noodle 40
Clam Chowder 60
Homemade Sauces - Quarts | Pints
Dressings 12 | 6
Tomato sauce 12/ 6
Marinara sauce 12/ 6
Dinner Pans - Sm | Lg
Tossed Garden Salad (including dressing )40 | 70
Antipasto Salad 45 | 75
Chicken Cutlet Parmigiana 70(12) | 130(24)
Baked Penne Parmigiana 45 | 80
Mashed Potatoes 40 / 75
Eggplant Parmigiana 40 | 75
Garlic Pasta Primavera 40 | 75
Meat Lasagna 75 | 140
Italian Sausages with Peppers & Onions 70 | 130
Sausage Cacciatore 65 | 125
Italian Meatballs with Tomato Sauce 65 | 125
Chicken Dolce Amara 65 | 120
Chicken Cacciatore 65 | 120
Chicken Nugget Parmigiana 70 | 135
Chicken & Broccoli Alfredo over penne pasta 75 | 140
Baked Haddock with crumbs 90 | 170
Baked Stuffed Haddock with alfredo sauce 85 | 160
Fried Maine Shrimp 65 | 120
Cheese Tortellini Carbonara 65 | 120
Cheese Tortellini Carbonara with chicken 80 | 150
Baked Ricotta Stuffed Shells 40 | 75
Shrimp Scampi over Pasta 70 | 130
Pork Shanks with Marsala demi-glace 65(12) | 125(24)
Lunch Banquet Menu
Please Choose From Our Buffet OR Plated Meal Options
(The Same Function CAN NOT MIX The Buffet and Plated Meals)
Buffet Option Requires Guarantee Of 30 People
Luncheon Function Buffet (11AM-3PM)
*After 3 pm we convert to dinner and the buffet changes from “chefs choice” as above to “build your own” where each item of your choosing is assigned a certain cost per person.
Luncheon Plated Meals
Plated Meals Include :
~ side salad
~ non-alcoholic Beverage with the meal
(Not During Social Hour)
18.50 Per Person
Please Add 8% Sales Tax And 18% Gratuity
Chicken Parmigiana With Pasta
Sausage , Mushrooms, Onions And Peppers Cooked In Our Vino Rosso Sauce Then Served Over A Bed Of Linguini And Dusted With Grated Parmesan Cheese
Lasagna Caloroso With A Meatball
Layers Of Meat, Pasta And Cheeses Topped with a Meatball, our Homemade Sauce and melted Italian cheeses
Baked Stuffed Haddock
Filet Of Haddock Stuffed With Our Seafood Stuffing Topped With Alfredo and Served With Vegetable And Potato
Maine Shrimp Scampi
Tasty Maine Shrimp Sauteed In A Garlic Butter Wine Sauce With Mushrooms , Ham, Scallions And Tomatoes. Served Over Linguini
Dinner Banquet Menu (3 Pm -close)
(All Meals Include a Tossed Salad)
Not included in price….8% sales tax and 20% gratuity
Up to 25 people – Select 6-8 choices
25-39 people – Select 4-6 choices
40 or more people – Select 3-4 choices
Dinner Plated Meals
Lasagna Caloroso – $18
Layers of meat, pasta and cheese topped with our classic tomato sauce and melted Italian cheeses.
Land & Sea – $30
Seasoned 12 oz. choice sirloin served with three of our jumbo baked stuffed shrimp and our Italian style potatoes.
Vongole Supremo – $32
Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed with garlic and herbs in our choice of white or red clam sauce. Served over a bed of linguine.
Baked Stuffed Haddock – $24
Two(2) filets of fresh haddock stuffed with our famous seafood stuffing then topped with alfredo sauce and baked to perfection. Served with a side of fresh vegetables and our Italian potatoes.
Chicken Parmigiana – $22
Fresh cutlets breaded with Italian crumbs then topped with our classic tomato sauce and melted Italian cheeses. Served with linguine.
Taste of Italy – $22
A combination of meat lasagna, chicken cutlet parmigiana and fettuccine alfredo.
Fettuccine Alfredo – $18
A heaping platter of fettuccine tossed in our creamy alfredo sauce.
Add chicken – $5 broccoli –$2
Eggplant parmigiana – $17
A large portion of eggplant battered and fried then topped with Marcos classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.
Penne Romano – $17
Penne pasta with roasted red pepper strips and spinach in a light cream sauce seasoned with a hint of crushed red pepper and tossed with penne pasta.
Add chicken $5 shrimp $7; scallops $12
Sirloin – $25
Choice 12 oz. sirloin served with mashed potatoes and fresh vegetables
Broiled scallops – $30
Large Sea scallops baked in garlic butter with spiced crumbs. Served with fresh vegetables and rice pilaf.
Chicken & Sausage Siciliano – $26
Tender chicken and sweet Italian sausage sautéed with mushrooms, onions and peppers tossed in our vino rosso sauce served over a bed of linguine and topped with melted Italian cheeses.
Fried Haddock ~ $20 Fresh filets deep fried golden brown and served with crispy french fries
Linguini with meatballs – $15
OR Linguini with sausages – $16
Cacciatori – $16
Mushrooms, onions and peppers tossed with your favorite addition in our vino rosso sauce and romano cheese. Served over linguini.
Add chicken $5 sausage $4 cheese $3
Veal Parmigiana – $26
Fresh veal cutlets breaded with a special blend of Italian crumbs topped with our classic homemade sauce and melted Italian cheeses. Served with linguine.
Steak Sicilian – $28
Choice 12 oz. sirloin steak charbroiled to your liking. Topped with mushrooms, onions, and peppers in our vino rosso sauce and melted Italian cheeses. Served with fettuccine alfredo.
Salmon Lustrato – $24
An 8 oz fillet of salmon broiled in a honey maple glaze served with zucchini, summer squash, sweet red pepper and rice pilaf.
Pasta Primavera – $18
A medley of fresh vegetables tossed with linguine in a creamy white wine and alfredo sauce.
Add chicken $5 shrimp $7
Franchesca – $18
Sauteed zucchini, summer squash, carrots, scallions, and tomatoes in a creamy white wine sauce tossed with fettuccine.
Add: chicken $5 shrimp $7 sausage $4 scallops $12
Chicken Dolce Amara – $18
Boneless chicken tenderloins breaded and deep fried and covered in a sweet sauce with pineapple chunks and cherries. Served with a side of linguine and tomato sauce.
Veal Marsala – $26
Pan seared veal cutlet sautéed with fresh scallions and mushrooms in a creamy marsala wine reduction. Served with our Italian style potatoes and fresh vegetables.
Veal Picatta – $26
Pan seared veal cutlet sautéed with fresh mushrooms and capers in a lemon and white wine garlic sauce. Served with fettucine alfredo.
Your choice of meat topped with a marsala wine reduction with imported prosciutto ham and melted Italian cheeses. Served with fresh vegetables and Italian style potatoes.
Chicken $24 Veal $28 Sirloin $28
Baked Stuffed Shrimp – $25
Five tender jumbo shrimp filled with our housemade herb and seafood stuffing. Served with linguine and tomato sauce.
Seafood Marinara – $27
Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed in our zesty marinara sauce and served over a bed of linguine.
Scampi – $18
Mushrooms, prosciutto ham, scallions and chopped tomatoes sautéed in our white wine, garlic and herb sauce served over linguine pasta.
Add: chicken $5 shrimp $7 scallops $12
Surf and Turf Italiano – $28
A 12 oz. choice sirloin charbroiled and topped with mushrooms, onions and peppers in our vino rosso sauce with melted Italian cheeses. Served with (3) Jumbo shrimp cooked scampi style over linguini.
Feta Cobb Salad – $16
Fresh mixed greens with tomatoes, cucumbers, red onions, black olives, bacon, hard boiled egg, seasoned grilled chicken breast, feta cheese and avocado.
Caesar Salad – $14
Crisp romaine lettuce tossed with croutons, parmesan cheese and Marcos house made Caesar dressing.
Add: chicken $5 shrimp $7 steak $8
Dinner Buffet Options (3pm - close)
Please select 6-10 options to build your buffet
*we ask for a minimum guarantee of 40 people
*after choosing food, the total price is per person
*8% food tax and 20% gratuity will be added to total on final bill
Dessert platter and tossed salad are included with all buffets
-italian potatoes -steamed broccoli -rice pilaf -sweet basil carrots -penne with meatsauce -mussels marinara -mixed vegetables – SOUP (chefs choice)
-penne with tomato sauce -pasta primavera with garlic oil
-penne alfredo -sausage cacciatore -chicken nugget parmigiana -cheese tortellini marinara -cheese raviolis with marinara sauce
-italian meatballs -sweet italian sausages with peppers & onions
-chicken marsala -chicken dolce amara (chicken poly)
-pasta with clam sauce -maine shrimp scampi
-meat lasagna -pasta with clam sauce
-chicken cacciatori (over pasta) -sausage cacciatori (over pasta) chicken scampi (over pasta) – chicken & broccoli alfredo (over pasta)
-fried popcorn shrimp -beef tips with onions & gravy ~seafood newburgh
-chicken breast parmigiana ~bbq glazed pork ( or mushrooms & gravy)
-chicken calabrese (in a marsala demiglace with mushrooms, spinach, prosciutto, spiced crumbs and melted italian cheeses, diced red peppers)
– baked stuffed shrimp -baked haddock (with seasoned crumbs) -baked stuffed haddock (with alfredo sauce) – mussels(shell off) scampi over pasta – seafood marinara (over pasta)