FRESH DAILY

for starters

EXCLUSIVE DAILY SPECIALS

for all palettes

SWEET ENDINGS

for dessert

Marco's Ristorante Italiano

....AN  ITALIAN  EXPERIENCE

 

12 Mollison Way

Lewiston, Maine 04240

(207) 783-0336

 

 

 Menus Subject to Change/Availability

Dinner Menu

Luncheon Menu

Dessert Menu

 

APPETIZERS
Pesto Shrimp
Shrimp in Cavatappi pasta with a creamy pesto sauce   8
Fried Zucchini
Deep fried with Italian spices and panko breading with marinara dipping sauce        7
Scallops Di Marco
Large sea scallops broiled with crumbled bacon & honey dijon mustard dressing         12
ENTREES
Baked Stuffed Shrimps
(6) Jumbo shrimp stuffed with our seafood & herb stuffing served with fresh broccoli and a side of Cavatappi pasta with alfredo sauce   22
Sausage and Shrimp Italiano
Jumbo shrimp and sweet Italian sausage sauteed with mushrooms, peppers and onions in a sweet tomato and wine sauce topped with melted Italian cheeses and served over Cavatappi pasta     20
Scallops Florentino                     Sea scallops sauteed with red onions, tomatoes and spinach in a garlic & white wine cream sauce served over capellini pasta          25 COCKTAIL Washington Apple  Canadian Whiskey, Sour Apple schnapps, Cranberry juice     7 SHIPYARD PUMPKINHEAD now on draft! DESSERT White Chocolate Pumpkin Cheesecake Have it as is or ask your server for caramel sauce topping!?         6

 

Beverages

Waters

Aqua Panna Natural Mineral Water 1.0L
San Pellegrino Mineral Water 250ml

 

Beers on Tap

SHIPYARD PUMPKINHEAD!!
Allagash White (Belgian Wheat)
Sam Adams Summer Ale
Baxter Tarnation (Maine lager)
Dogfish 60 minute IPA
Funky Bow So Folkin' Hoppy IPA
Bud light
Fat Tire New Belgium Ale
Sam Adams Boston Lager
Leinenkugel Summer Shandy
_ _ _ _ _ _

Bottled Beers

Heineken
Corona Extra
Stella Artois
Stella Cidre
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Angry Orchard Green Apple Hard cider
Guinness (can)
Gearys IXNAY gluten free

Martini's

APERTIVO
MONTENEGRO SPRITZ
Prosecco, Amaro Montenegro, Soda

NEGRONI
Gin,Vermouth, Campari Bitters

AMERICANO
Campari Bitters, Vermouth, Soda

MANHATTAN
Rye Whiskey, Sweet Vermouth, Bitters

ITALIAN GREYHOUND
Tito’s Handmade Vodka, Grapefruit,
Campari Bitters

BLUE LAGOON COCKTAIL
Vodka, BIue Curacao, Lemonade, Cherry

VESPER
Gordon’s Gin, Vodka, Amaro Montenegro,
Lemon Peel

SIDE CAR
Courvoisier Cognac, Cointreau, Lemon

RUSTY NAIL
Scotch, Drambuie, Lemon Garnish

DRY MARTINI
Gin, Vermouth, Queen Olives

NEW ERA CREATIONS
DARK & STORMY
Meyers Dark Rum, Ginger Ale, Lime, Bitters

WHITE LADY MARTINI
Gin, Cointreau, Lemon

PLANTERS PUNCH
Meyers Dark Rum, O.j., Pineapple, Lemon,
Grenadine, Bitters

CAPTAIN’S PARADISE
Captain Morgans Spiced Rum, Malibu,
Pineapple, Cranberry

SEA BREEZE
Vodka, Cranberry, Grapefruit

COSMOPOLITAN MARTINI
Vodka, Cranberry, Triple Sec, Lime

YELLOW BIRD
Light & Dark Rum, Galliano, Vodka, O.J., Lime

CUBA LIBRE
Rum, Pepsi, Lime

FRENCH KISS MARTINI
Vodka, Raspberry Liqueur, Pineapple

CABO WABO COCKTAIL
Tequila, Cointreau, Cranberry, Lime, Sour

Wines

HOUSE WINES
Pinot Grigio, Chardonnay, Chianti, Merlot, Cabernet Sauvignon, Lambrusco, White Zinfandel
Glass/Half Carafe/Carafe

WINES BY THE GLASS
WHITES/SPARKLING
201 Pinot Grigio, Due Torri
203 Sauvignon Blanc, Brancott
205 Riesling, Chateau St. Michelle
207 Chardonnay, Sterling Vintner’s Col.
210 Moscato, CK Mondavi
101 Prosecco, Mionetto Brut

REDS
301 Pinot Noir, Mark West
303 Chianti, LaMaiaIina
305 Montepulciano d’Abruzzo, Casalini
307 Merlot, Blackstone
310 Malbec, Trapiche Oak Cask
313 Cabernet Sauvignon, Avalon
318 Zinfandel, Klinker Brick

SPARKLING
101 Prosecco, Mionetto Brut
(Treviso, Italy) Intense fruity bouquet with a hint of golden apples, dry, fresh, light in body and well-balanced.

102 Brut, Domaine Chandon
(California) Apple, pear and citrus flavors and aromas with a hint of
spice that leads to a soft, dry finish.

103 Brut, Veuve Clicguot, Champagne
(France) 90 PTS WINE SPECTATOR. Well knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey; offers a lightly smokiness in the finish.

WHITE WINES

201 Pinot Grigio, Due Torri
(Alto Adige, Italy) Dry white, fragrant on the nose, bursting with citrus fruit and minerality.

202 Pinot Grigio, Chloe
(Valdadige, Italy) White peach, soft melon, crisp apple and floral
honeysuckle with a subtle undertone of Meyer lemon.

203 Sauvignon Blanc, Brancott
(Marlborough, New Zealand) Aromas of ripe gooseberry and tropical
fruit dominate with melon and grapefruit fruit flavors.

204 Sauvignon Blanc, Fog Head
(California) Pineapple and guava, with flavors of grapefruit and
honeydew melon.

205 Riesling, Chateau St. Michelle
(Columbia Valley, Washington) Peach, apricot, ripe pear and melon with subtle mineral notes.

206 Chardonnay, Stemmari
(Sicily, Italy) Golden apple, citrus and pineapple sensations, with a hint of yellow peach.

207 Chardonnay, Sterling Vintner’s Col.
(California) Green apple, tropical melon with touches of mineral, baked apple and spice.

208 Chardonnay, Sonoma Cutrer
(Russian River Valley, California) Fruit aromas of Golden Delicious apple, Bosc pear and white peach
are accented with toasted nuts, oak
spice, a hint of vanilla and a touch of butter.

209 White Blend, Murietta’s Well “The Whip"
(Livermore, (California) 28% Semillon, 24% (hardonnay,
l4% Sauvignon Blanc, Il% Orange Muscat, ll% Viognier,
ll% Gewurztraminer, l% White Riesling - Full-bodied aromas of
white peach, pear and melon with a hint of citrus. It shows flavors of
cantaloupe, green pear, honey and butterscotch.

210 Moscato, CK Mondavi
(California) Dry and fresh, with notes of citrus fruit, pear and melon, supple minerals.

211 Moscato d’Asti, Stella Rosa
(Piedmont, Italy) Sweet but not overly sweet. Packed with concentrated flavors of peach and apricot and
intense aromas of pear, peach, and
wildflowers. A refreshing clean finish.

REDS

301 Pinot Noir, Mark West
(California) Cherry, raspberry, and nut leading to a medium-bodied, smooth and velvety finish.

302-Pinot Noir, Meiomi
(California) 92 PTS WINE SPECTATOR. An exciting interplay of berry, and spice notes; medium weight,
rich with subtle edges of blueberry and mocha.

303 Chianti, LaMaialina
(Tuscany, Italy) Ruby red, bright aromas and flavors of red cherries, soft finish.

304 Chianti Classico Riserva, Banfi
(Tuscany, Italy) Offering a very evolved nose with classic notes of
dried cherry and earthy spice.

305 Montepulciano d’Abruzzo, Casalini
(Abruzzo, Italy) Characterful red wine, filled with layer upon layer of damson and morello cherry flavors.

306 Barbera d’Alba, Marchesi di Barolo “Ruvei”
(Piedmont, Italy) Fruity notes reminiscent of blackberries, red fruit
jam, spicy hints of vanilla and toasted hazelnut.

307 Merlot, Blackstone
(California) Rich fruit surrounded by elegant creaminess with supple oak and firm tannins.

308 Merlot, Rutherford Ranch
(Napa, California) Supple, smooth, and polished with black cherry, berry, herb, and vanilla.

309 Shiraz, Two Lands
(Australia) A full-bodied, flavourful Shiraz showing ripe red berry
fruits, subtle oak and a generous prolonged finish.

310 Malbec, Trapiche Oak Cask
(Mendoza, Argentina) The concentrated blueberry, black plum and cassis notes, with layers of wildflower, pepper and mineral expanding on the finish.

311 T Malbec, Terrazas de los Argentina
(Andes, Mendoza) Brilliant, with intense, supple fruit flavors featuring plum and raisin; fresh, young and complex.

312 Super Tuscan, Tommassi
(Tuscany, Italy) 60% Sangiovese, 40% Cabernet
Well balanced with good structure, nice length with fruity cherry,
raspberry and chocolate.

313 Cabernet Sauvignon, Avalon
(California) Plum, cherry, boisenberry and blueberry with oak and
hints of caramel and cedar.

314 Cabernet Sauvignon, Wild Horse
(Central Coast, California) Deep cherry and plum with cedar box, dark in color with a touch of cinnamon on the long finish.

315 Cabernet Sauvignon, B.V.
(Napa, California) Deep, saturated blackberry, black cherry and ripe plum aromas and plush, saturated flavors. Hints of violet, toast and mocha add complexity.

316 Barolo, Viberti “Buon Padre”
(Piedmont, Italy) Complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wildflowers.

317 Red Blend, Troublemaker
(Paso Robles, California) lntensely rich, velvety smooth, sneaky good bursting from the glass with masses of dark, jammy fruit.

318 Zinfandel, Klinker Brick
(Lodi, California) Juicy flavors of cherries and plums coupled
with the perfect balance of oak and spice.

319 Amarone della Valpolicella Classico, Cesari
(Veneto, ltaly) Cherry and prune aromas and fruity notes.
Toasted nuances and hints of vanilla follow in this full,
warm, harmonious red.

 Buon Appetito!!

 

(207) 783-0336

Music:
Play 1&2 or 1&3 Together for a Fun Night at Marco's Ristorante Italiano