To all of our valued customers and friends....we will be taking reservations for Thanksgiving Day, Thursday November 25th. Please call as soon as possible to reserve your seats! We will be offering a Turkey & fixin's buffet including many Italian favorites. There will also be a limited menu for those who prefer a dinner to be served directly from the kitchen!!
With the recent health advisories, we want to ensure we are doing everything we can for the health and wellness of our customers and community. As it seems the "worst" has passed, we are now OPEN FOR DINE IN SERVICE, takeout/curbside as well as outside patio dining! (weather permitting!) We intend on following Maine State and CDC guidelines that pertain to the workplace and customer safety.
We are open for dine in, take-out and curbside delivery!
Please call (207)783-0336 for reservations
All Day Specials!
We are able to accommodate larger functions for
funeral luncheons, business meetings, birthdays etc.
Please call us to book a function!
Buon appetito...cya soon!
Presently, our specials are as follows:
CRABCAKES ~ (2) served on a bed of mixed greens with a lemon-garlic aioli 12
CAULIFLOWER FORMAGGIO ~ cauliflower with alfredo, melted Italian cheeses and butter crumbs 7
SCALLOPS DI MARCO ~ tender sea scallops topped with crumbled bacon and a honey mustard glaze 12
BACON PARMESAN BRUSSELS ~ sauteed with crumbled bacon, garlic butter and spices topped with shaved parmesan cheese and balsamic glaze 8
SCALLOP and CRABCAKE BAKE ~ Scallops baked over crabcakes topped with a creamy garlic & white wine alfredo sauce and seasoned crumbs served with fresh broccoli and a side of linguine with Marcos classic tomato sauce. 26
HADDOCK SCAMPI ~ fillet of haddock atop capellini pasta with mushrooms, scallions, tomatoes and prosciutto ham in a garlic and white wine sauce 22
BAKED STUFFED SHRIMPS ~ (5) Jumbo shrimp stuffed with our house made herb stuffing and served with steamed broccoli and a side of linguine & tomato sauce 22
VEAL SICILIANO ~ Italian breaded top round veal cutlet topped with mushrooms, peppers and onions in a sweet tomato sauce and melted Italian cheeses. Served with penne alfredo 22
STUFFED SHELLS SALSICCIA ~ (4) cheese filled pasta shells and a sweet Italian sausage topped with Marcos classic tomato sauce and melted Italian cheeses 16
FRIED WHOLE BELLY CLAMS ~ served with french fries and cole slaw 24
SMALL (10") PIZZA ~ Any Toppings! 10
LARGE (16") PIZZA~ Any Toppings! 15
CHICKEN NUGGET PARMIGIANA ~ served with linguini and tomato sauce 14
HOUSE MADE LIMONCELLO ~ 15 (5oz.)
Order your favorite martini or mixed cocktails to go!!
DESSERT
PUMPKIN MOUSSE CAKE ~ Moist pumpkin cake filled with autumn harvest mousse, topped with pumpkin chunks and decorated with caramel swirl and white chocolate. Served with a scoop of vanilla ice cream 6
PUMPKIN WHOOPIE PIE ~ A classic! 5
TURTLE CHEESECAKE ~ graham cracker crust and plenty of caramel, chocolate and pecans! 6
HOUSE MADE TIRAMISU IS ALWAYS AVAILABLE 6
A Little History!
You may enjoy the food, drink and atmosphere threefold once you read about Marco’s long and prosperous history, serving Italian cuisine to diners from Lewiston and beyond for many years! We treat our guests like part of the family, and your complete satisfaction is our top priority.
Our Menu
We’ll do it your way…just ask!
But if you aren’t the creative type, let us take you on a culinary journey to Italy! We approach each dish with quality, pride, honesty, and hard work, making your meal one to remember. Welcome to a true Italian experience, Bon Appetite!
Banquets!
Book your next banquet event with us…
Weddings, rehearsal dinners, birthdays, gatherings, anniversaries, funeral luncheons and more!
We have different sized function rooms to accommodate all your needs. Thank you for your patronage!!
