Aqua Panna Natural Mineral Water 1.0L San Pellegrino Mineral Water 25oml
Beers on Tap
Bud Light Allagash White Sam Adams Summer Ale Baxter Brewing Tarnation (pilsner) Dogfish IPA Gearys Hampshire Special Ale Shipyard Summer Ale Fat Tire New Belgium Ale Sam Adams Boston Lager Shipyard Export _ _ _ _ _ _
Heineken Corona Extra Stella Artois Stella Cidre Budweiser Bud Light Coors Light Miller Lite Michelob Ultra Leffe Belgian Blonde Ale Limbo IPA Double Bag IPA Guinness (can)
~APERTIVO~ MONTENEGRO SPRITZ Prosecco, Amaro Montenegro, Soda
NEGRONI Gin,Vermouth, Campari Bitters
AMERICANO Campari Bitters, Vermouth, Soda
MANHATTAN Rye Whiskey, Sweet Vermouth, Bitters
ITALIAN GREYHOUND Tito’s Handmade Vodka, Grapefruit, Campari Bitters
BLUE LAGOON COCKTAIL Vodka, BIue Curacao, Lemonade, Cherry
HOUSE WINES Pinot Grigio, Chardonnay, Chianti, Merlot, Cabernet Sauvignon, Lambrusco, White Zinfandel Glass/Half Carafe/Carafe
WINES BY THE GLASS WHITES/SPARKLING 201 Pinot Grigio, Due Torri 203 Sauvignon Blanc, Brancott 205 Riesling, Chateau St. Michelle 207 Chardonnay, Sterling Vintner’s Col. 210 Moscato, CK Mondavi 101 Prosecco, Mionetto Brut
REDS 301 Pinot Noir, Mark West 303 Chianti, LaMaiaIina 305 Montepulciano d’Abruzzo, Casalini 307 Merlot, Blackstone 310 Malbec, Trapiche Oak Cask 313 Cabernet Sauvignon, Avalon 318 Zinfandel, Klinker Brick
SPARKLING 101 Prosecco, Mionetto Brut (Treviso, Italy) Intense fruity bouquet with a hint of golden apples, dry, fresh, light in body and well-balanced.
102 Brut, Domaine Chandon (California) Apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish.
103 Brut, Veuve Clicguot, Champagne (France) 90 PTS WINE SPECTATOR. Well knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey; offers a lightly smokiness in the finish.
201 Pinot Grigio, Due Torri (Alto Adige, Italy) Dry white, fragrant on the nose, bursting with citrus fruit and minerality.
202 Pinot Grigio, Chloe (Valdadige, Italy) White peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon.
203 Sauvignon Blanc, Brancott (Marlborough, New Zealand) Aromas of ripe gooseberry and tropical fruit dominate with melon and grapefruit fruit flavors.
204 Sauvignon Blanc, Fog Head (California) Pineapple and guava, with flavors of grapefruit and honeydew melon.
205 Riesling, Chateau St. Michelle (Columbia Valley, Washington) Peach, apricot, ripe pear and melon with subtle mineral notes.
206 Chardonnay, Stemmari (Sicily, Italy) Golden apple, citrus and pineapple sensations, with a hint of yellow peach.
207 Chardonnay, Sterling Vintner’s Col. (California) Green apple, tropical melon with touches of mineral, baked apple and spice.
208 Chardonnay, Sonoma Cutrer (Russian River Valley, California) Fruit aromas of Golden Delicious apple, Bosc pear and white peach are accented with toasted nuts, oak spice, a hint of vanilla and a touch of butter.
209 White Blend, Murietta’s Well “The Whip" (Livermore, (California) 28% Semillon, 24% (hardonnay, l4% Sauvignon Blanc, Il% Orange Muscat, ll% Viognier, ll% Gewurztraminer, l% White Riesling - Full-bodied aromas of white peach, pear and melon with a hit of citrus. It shows flavors of cantaloupe, green pear, honey and butterscotch.
210 Moscato, CK Mondavi (Callitornia) Dry and fresh, with notes of citrus fruit, pear and melon, supple minerals.
211 Moscato d’Asti, Stella Rosa (Piedmont, Italy) Sweet but not overly sweet. Packed with concentrated flavors of peach and apricot and intense aromas of pear, peach, and wildflowers. A refreshing clean finish.
REDS 301 Pinot Noir, Mark West (California) Cherry, raspberry, and nut leading to a medium-bodied, smooth and velvety finish.
302-Pinot Noir, Meiomi (California) 92 PTS WINE SPECTATOR. An exciting interplay of berry, and spice notes; medium weight, rich with subtle edges of blueberry and mocha.
303 Chianti, LaMaialina (Tuscany, Italy) Ruby red, bright aromas and flavors of red cherries, soft finish.
304 Chianti Classico Riserva, Banfi (Tuscany, Italy) Offering a very evolved nose with classic notes of dried cherry and earthy spice.
305 Montepulciano d’Abruzzo, Casalini (Abruzzo, Italy) Characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
306 Barbera d’Alba, Marchesi di Barolo “Ruvei” (Piedmont, Italy) Fruity notes reminiscent of blackberries, red fruit iam, spicy hints of vanilla and toasted hazelnut.
307 Merlot, Blackstone (California) Rich fruit surrounded by elegant creaminess with supple oak and firm tannins.
308 Merlot, Rutherford Ranch (Napa, California) Supple, smooth, and polished with black cherry, berry, herb, and vanilla.
309 Shiraz, Two Lands (Australia) A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish.
310 Malbec, Trapiche Oak Cask (Mendoza, Argentina) The concentrated blueberry, black plum and cassis notes, with layers of wildflower, pepper and mineral expanding on the finish.
311 T Malbec, Terrazas de los Argentina (Andes, Mendoza) Brilliant, with intense, supple fruit flavors featuring plum and raisin; fresh, young and complex.
312 Super Tuscan, Tommassi (Tuscany, Italy) 60% Sangiovese, 40% Cabernet Well balanced with good structure, nice length with fruity cherry, raspberry and chocolate.
313 Cabernet Sauvignon, Avalon (California) Plum, cherry, baysenberry and blueberry with oak and hints of caramel and cedar.
314 Cabernet Sauvignon, Wild Horse (Central Coast, California) Deep cherry and plum with cedar box, dark in color with a touch of cinnamon on the long finish.
315 Cabernet Sauvignon, B.V. (Napa, California) Deep, saturated blackberry, black cherry and ripe plum aromas and plush, saturated flavors. Hints of violet, toast and mocha add complexity.
316 Barolo, Viberti “Buon Padre” (Piedmont, Italy) Complex, full bodied wine that opens with notes of preserved fruit and spices, and is backed by nuances of earth, leather, and wildflowers.
317 Red Blend, Troublemaker (Paso Robles, California) lntensely rich, velvety smooth, sneaky good bursting from the glass with masses of dark, iammy fruit.
318 Zinfandel, Klinker Brick (Lodi, California) Juicy flavors of cherries and plums coupled with the perfect balance of oak and spice.
319 Amarone della Valpolicella Classico, Cesari (Veneto, ltaly) Cherry and prune aromas and iammy notes. Toasted nuances and hints of vanilla follow in this full, warm, harmonious red.