Banquets
Banquet Appetizers
Appetizer Platters |
Sm |
Lg |
| Cheese ball & Crackers | 35 | 55 |
| Vegetable and Dip | 40 | 55 |
| Fettuccine Primavera Salad | 30 | 45 |
| Red Bliss Potato Salad | 30 | 55 |
| Fried Cauliflower | 35 | 65 |
| Honey Stung Drummies | 60 | 120 |
| Mozzarella Cheese Sticks | 60 | 100 |
| Cheese & Italian Meats | 40 | 100 |
| Wings, Cauliflowers, Mushrooms, Mozzarella | n/a | 100 |
| Assorted Cold Cuts | 45 | 90 |
| Baked Stuffed Mushrooms | 60 | 120 |
|
Bacon Wrapped Scallops with Honey Dijon Glaze |
100 | 185 |
| Jumbo Shrimp Cocktail | 2 | each |
| Baked Stuffed Shrimps | 3 | each |
| Stuffed Italian Bread | 15 | each |
| Crostini Italian Loaf | 15 | each |
| Garlic Bread Loaf | 8 | each |
| Italian Bread Loaf | 5 | each |
Soups |
Gallon |
|
| Pasta E.Fagioli | 40 | |
| Chicken Noodle | 30 | |
| Clam Chowder | 50 | |
Homemade Sauces |
Quart |
|
| Tomato | 8 | |
| Meat Sauce | 10 | |
| Alfredo | 16 | |
Dinner Pans |
Sm |
Lg |
| Tossed Garden Salad | 35 | 55 |
| Antipasto Salad | 40 | 60 |
| Chicken Cutlet Parmigiana | 60 | 100 |
| Baked Ziti Parmigiana | 40 | 75 |
| Italian Style Potatoes | 45 | 80 |
| Eggplant Parmigiana | 40 | 75 |
| Garlic Pasta Primavera | 40 | 75 |
| Baked Meat Lasagna | 60 | 110 |
| Spinach/Mushroom Lasagna | 50 | 95 |
| Italian Sausages | 55 | 90 |
| with Peppers & Onions | 60 | 95 |
| Italian Meatballs | 50 | 95 |
| Chicken Dolce Amara | 50 | 95 |
| Chicken Cacciatore | 60 | 105 |
| Chicken Nugget Parmigiana | 60 | 105 |
| Chicken & Broccoli Alfredo | 70 | 120 |
| Baked Haddock | 75 | 140 |
| Seafood Newburg | 75 | 140 |
| Fried Maine Shrimp | 70 | 130 |
Lunch Banquet Menu
Please Choose From Our Buffet Or Plated Meal Options
(Sorry We Cannot Have The Same Function Choose The Buffet And Plated Meals)
Buffet Option Requires Guarantee Of 30 People
Buffet
Beverage (coffee, tea, or soda) included With The Meal
( Not during Social Hour)
Soup
Tossed salad
Chicken Polynesian
Maine Fried Shrimp
Pasta With A Red Or Alfredo Sauce
Meatballs
Italian Style Potatoes
Pasta Primavera
And 2 Other Items That Are Changed Daily
Assorted Pastries And Puddings For Dessert
13.25 Per Person
Please Add 8% Sales Tax And 18 % Gratuity
For Private Buffets: Add......
Sirloin Tips 2.50 Person
Stuffed Haddock 3.00 Person
Seafood Newburgh 2.00 Person
Lasagna 1.50 Person
Plated Meals
Plated Meals Include A Beverage(coffee, tea or soda) With The Meal
(Not During Social Hour)
13.25 Per Person
Please Add 8% Sales Tax And 18% Gratuity
Add A Side Salad For 2.00
Chicken Parmigiana With Pasta
Sirloin Tips
With Onions and gravy, Vegetable And Potato
Sausage Cacciatore
Sausage , Mushrooms, Onions And Peppers Cooked In Our Vino
Rosso Sauce Then Served Over A Bed Of
Linguini And Dusted With Grated Parmesan Cheese
Pasta Primavera
A Medley Of Fresh Vegetables Tossed
With Linguini In Our Creamy Alfredo Sauce
Lasagna Caloroso With A Meatball
Layers Of Meat, Pasta And Cheeses Topped With A Meatball
Our Homemade Sauce And melted Italian cheeses
Baked Stuffed Haddock
Filet Of Haddock Stuffed With Our Seafood Stuffing
Topped With Alfredo and Served With Vegetable And Potato
Maine Shrimp Scampi
Tasty Maine Shrimp Sauteed In A Garlic Butter Wine Sauce
With Mushrooms , Ham, Scallions And Tomatoes. Served Over Linguini
Dinner Banquet Menu
PLATED MEAL OPTIONS
for your personalized menu
All Meals Include a Tossed Salad
Not included in price....8%sales tax and 18%gratuity
Up to 25 people – Select 6-8 choices
25-39 people – Select 4-6 choices
40 or more people – Select 3-4 choices
Chicken Cutlet Parmigiana ~ $18
Fresh chicken cutlets in Italian breading topped with our classic tomato sauce and melted Italian cheeses. Served with a side of linguine.
Pasta Primavera ~ $14
A medley of fresh vegetables tossed with linguine in a creamy white wine and alfredo sauce. Add chicken 2 Add shrimp 4
Taste of Italy ~ $18
A combination of lasagna, chicken cutlet parmigiana and fettuccine alfredo.
Chicken Dolce Amara ~ $16
Boneless chicken tenderloins deep fried and served in a sweet sauce with pineapple chunks and cherries. Served with a side of linguine.
Fettucine Alfredo ~ $15 A heaping bowl of fettuccine tossed with our creamy alfredo sauce. Add chicken 2 Add chicken and broccoli 3 Add shrimp 4
Eggplant Parmigiana ~ $16
A large portion of eggplant battered and fried to a golden crisp then topped with our classic tomato sauce and melted Italian cheeses. Served with angel hair pasta.
Lasagna Caloroso ~ $15
Layers of meat, pasta and cheese topped with our classic tomato sauce and melted Italian cheeses.
Jumbo Stuffed Ravioli ~ $16
Stuffed raviolis with garlic, spices, parmesan, asiago, sharp provolone, ricotta and mozzarella cheese. Topped with our classic tomato sauce.
Seafood Marinara ~ $22
Jumbo shrimp, scallops, haddock, Maine shrimp and mussels sautéed in our zesty marinara sauce served on a bed of linguine.
Baked Stuffed Haddock ~ $18
Two filets of fresh haddock stuffed with our famous seafood stuffing then topped with alfredo sauce and baked to perfection. Served with a side of fresh vegetables and our Italian potatoes.
Tortellini Evelina ~ $16
With chicken ~ $18
With shrimp ~ $20
Tri-colored cheese tortellini with spinach, artichoke hearts and sun dried tomatoes tossed in our creamy marifredo sauce.
Veal Saltimbocca ~ $24
Veal cutlet pan seared with mushrooms in a marsala wine reduction, topped with prosciutto ham and melted provolone cheese. Served with fresh vegetables and a side of capellini with tomato sauce.
Chicken & Sausage Siciliano ~ $19
Tender chicken and sweet Italian sausage sautéed with mushrooms, onions, and peppers tossed with our vino rosso sauce served over linguine and topped with melted Italian cheeses.
Veal Parmigiana & shrimp scampi combo ~ $24
Veal cutlet parmigiana served with our sautéed shrimp scampi with garlic and herb sauce served over linguine
Land & Sea ~ $27
A 12 oz sirloin seasoned and charbroiled served with our baked stuffed haddock and served with Italian potatoes and fresh vegetables
Chicken Calabrese Farcito ~ $19
Layered with proscuitto ham, mushrooms and spinach, then topped with seasoned crumbs, red pepper strips and provolone in a tasty wine sauce. Served with sweet basil carrots and mashed potatoes
with veal 24 with sirloin 26 (instead of chicken)
Veal Parmigiana ~ $21
Fresh veal cutlets breaded with a special blend of Italian crumbs topped with our classic homemade sauce and melted Italian cheeses. Served with linguine
Steak Sicilian ~ $24
12 oz. choice sirloin steak charbroiled to your liking. Topped with mushrooms, onions, and peppers in our vino rosso sauce and melted Italian cheeses. Served with fettuccine alfredo
Linguini with meatballs ~ $14
OR
Linguini with sausages ~ $14
Penne Romano ~ $16
6 Jumbo shrimp sautéed with roasted red peppers and spinach in a light cream sauce, seasoned with a hint of crushed red pepper and tossed with penne pasta
Add chicken 2 Add shrimp 4 Add scallops 10
Salmon Lustrato ~ $19
An 8 oz fillet of salmon broiled in a honey maple glaze served with zucchini, summer squash, sweet red pepper and rice pilaf
Please select 6-10 options to build your buffet
*We ask for a MINIMUM Guarantee of 40 people
*After choosing food, the total price is PER PERSON
*8% food tax and 18% gratuity will be added to total on final bill
DESSERT PLATTER AND TOSSED SALAD
ARE INCLUDED WITH ALL BUFFETS
$2.00 ITEMS
~ITALIAN POTATOES ~ ~STEAMED BROCCOLI~ ~RICE PILAF~
~SWEET BASIL CARROTS ~ ~PENNE WITH MEATSAUCE~
~MUSSELS MARINARA~ ~MIXED VEGETABLES~
~PENNE WITH TOMATO SAUCE~ ~ PASTA PRIMAVERA with garlic oil~
$3.00 ITEMS
~PENNE ALFREDO ~SAUSAGE CACCIATORE
~CHICKEN NUGGET PARMIGIANA ~CHEESE TORTELLINI MARINARA
~ CHEESE RAVIOLIS WITH MARINARA SAUCE
~ITALIAN MEATBALLS ~SWEET ITALIAN SAUSAGES WITH PEPPERS & ONIONS
$4 ITEMS
~CHICKEN MARSALA ~CHICKEN DOLCE AMARA (CHICKEN POLY)
~PASTA WITH CLAM SAUCE ~SEAFOOD NEWBURGH ~MAINE SHRIMP SCAMPI
~BBQ GLAZED PORK ~MEAT LASAGNA ~PASTA WITH CLAM SAUCE
~CHICKEN CACCIATORI (over pasta) ~SAUSAGE CACCIATORI (over pasta) CHICKEN SCAMPI (over pasta) CHICKEN & BROCCOLI ALFREDO (over pasta)
$5 ITEMS
~FRIED POPCORN SHRIMP ~BEEF TIPS WITH ONIONS & GRAVY
~CHICKEN BREAST PARMIGIANA
~CHICKEN CALABRESE (in a marsala demiglace with mushrooms, spinach, prosciutto, spiced crumbs and melted Italian cheeses, diced red peppers)
$8 ITEMS
~ BAKED STUFFED SHRIMP~ ~BAKED HADDOCK (with seasoned crumbs) ~BAKED STUFFED HADDOCK ~(DE-SHELLED) MUSSELS SCAMPI OVER PASTA
(with alfredo sauce) ~SEAFOOD MARINARA (over pasta)